Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce Recipe - Simple Chinese Food

Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce Recipe - Simple Chinese Food

simplechinesefood.com

Gluten-free diet (Gluten Free) was originally used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some stars and athletes as a good product...

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Ingredients

  • 200g (gluten-free) Macaroni
  • 3 lines bacon
  • 120g onion
  • 30g Shallots
  • 250g Mushrooms (fresh mushrooms)
  • 0.5 cup cream
  • 0.5 cup White wine
  • a little sea salt
  • Some Black truffle oil
  • Some Black pepper

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