Layered Apple Raisin Crumb Cake - New York Apple Association

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 1/2 cup butter, melted
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 large egg, lightly beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• ½ teaspoon ground cinnamon
• ½ cup raisins
• ¾ c chopped walnuts
• 3 cups thinly sliced, peeled New York apples (about 2 large)
• 2 tablespoons butter
• 2 tablespoons packed brown sugar
• 1/4-1/2 teaspoon ground allspice
• Make topping: In a medium bowl combine flour, brown sugar, cinnamon, and salt. Add melted butter and vanilla. Stir with a fork to combine. Set aside.
• Preheat oven to 350 degrees F. Grease a 9-inch square or round baking pan. Set aside.
• In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Add melted butter, egg, buttermilk, and vanilla. Stir just until combined.
• Cool for 30 minutes before removing from pan.