Chicken Salad W/grapefruit, Mint, and Lemon Grass - Pt 1

Ingredients

• 40 Shrimp chips; approximately
• 1 lg Carrot; shredded
• 1 lg Peeled grapefruit, sectioned
• 1 Garlic minced
• 1/2 tb Rice vinegar
• Salt
• 1 Fresh chili pepper; seeded
• 1 md Unpeeled cucumber, halved
• 1/2 tb Fresh lime juice
• 1 tb Chopped mint
• Vegetable oil
• 1/4 ts Nuoc Mam sauce
• 1 tb Unsalted peanuts
• 1 tb Sesame seeds
• 1 oz Cooked chicken meat; cut
• Cilantro sprigs; for garnish
• 1/2 tb Sugar
• 2 oz Fresh pork sides
• 2 oz Uncooked shrimp in the shell
• 1 1/2 tb Nuoc Mam sauce
• 1 c Fresh beansprouts
• 1/2 tb Chopped lemon grass
• 2 Eggs
• 1 oz Dried shrimp, soaked in hot
• Black Pepper freshly ground
• Vegetable oil; for deep