Lemon Gem Cupcakes Recipe - Food.com

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup canola oil
• 2/3 cup sugar, plus
• 2 tablespoons sugar
• 1 cup rice milk
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 cup vegan margarine, softened (non hydrogenated)
• 1/4 cup soymilk
• 2 tablespoons lemon juice
• 2 cups confectioners' sugar, sifted