Mint Cream Julep Pie recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1-3/4 cups whole milk
• 1/2 cup sugar
• 6 Tablespoons cornstarch
• 1 large egg
• 2 large egg yolks
• 1/4 cup Kentucky bourbon (like Maker's Mark)
• 1-1/2 Tablespoon unsalted butter
• 1/4 cup jarred chocolate sauce (like Smucker's Simple Delight Dark chocolate)
• 1 - 9-inch pre-baked pie shell
• 1 cup heavy cream
• 1/4 cup confectioner's sugar
• 1-1/2 teaspoons mint extract
• Chocolate curls to garnish