The Best Pumpkin Banana Bread Recipe for Fall Baking Joy
Wholesome pumpkin banana bread brings autumn flavors to your breakfast table. Bakers can discover this simple, irresistible recipe for a cozy treat today.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Cooling rack
Ingredients
- 1 cup (240 milliliters) canned pumpkin puree
- 1 cup (240 milliliters) mashed ripe bananas (about 2 medium bananas)
- 2 large eggs
- ½ cup (120 milliliters) vegetable oil (or melted butter)
- ¾ cup (150 grams) brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups (220 grams) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup (60 grams) chopped walnuts or chocolate chips
Ready to cook this?
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