Spiced Chocolate Mousse with Shortbread Hearts
A gorgeous chocolate dessert recipe from Emma Marsden's Heart on a Plate cookbook. It's perfect for Valentine's Day or a romantic meal.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Skewer
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Baking sheet
- Plate
- Whisk
- Spatula
- Wooden spoon
- Grater
- Peeler
- Teacup
- Refrigerator
Ingredients
- 100g dark chocolate (about 50% cocoa solids), broken into pieces
- 1 tsp brandy
- 10g butter
- seeds from 2 cardamom pods, ground
- 1 orange
- 2 large eggs, separated
- 25g caster sugar
- edible gold dust
- 25g golden caster sugar, plus extra for dusting
- 50g butter
- 75g plain flour, plus extra, for dusting
- a large pinch of mixed spice
- a large pinch of salt
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