Lemon Sugar-Free Cookies (Easy Low-Carb Recipe)

Ingredients

• 2 ¼ cups Carbonaut Baking Mix
• ½ tsp Baking powder
• ½ tsp Baking soda
• ½ tsp Salt
• Rind of one lemon, finely grated
• ½ cup Plant-based butter
• 1 cup Stevia, or similar sugar replacer
• 1 Egg, or plant-based alternative
• ¾ cup Cashews, soaked for 30 min
• ½ cup Water
• 1 tsp Lemon extract, divided
• For the Icing:
• ½ cup Swerve confectioners sugar
• 1-2 tbsp Water
• ¼ tsp Lemon extract