Chicken roulade with fancy sides
This chicken roulade dish will definitely impress that special someone, especially with some fancy sides to bring it all together.
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Cooking tools:
- Mortar and pestle
- Food processor
- Immersion blender
- Spice grinder
- Butcher's twine
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Colander
- Serving bowl
- Baking dish
- Mug
Ingredients
- 2 large chicken breasts
- ½ brown onion
- 100g mushrooms
- 5 garlic cloves
- 200g mozzarella
- 4 prosciutto slices
- ½ cup (125ml) heavy cream
- ½ cup (125ml) white wine
- 2 sprigs fresh thyme
- 100g Parmesan cheese
- 500g cauliflower florets
- 1 garlic clove, peeled
- 2 Tbsp (30ml) unsalted butter
- ¼ cup (60ml) parmesan cheese, grated
- ¼ cup (60ml) cream
- salt
- pepper
- 4 medium garlic cloves, smashed and peeled
- 1½ tsp (7.5ml) cumin seeds, toasted and ground
- 1½ tsp (7.5ml) coriander seeds, toasted and ground
- ½ tsp (2.5ml) crumbled dried chillies
- ¼ cup (60ml0 plus 2 Tbsp (30ml) extra-virgin olive oil
- 1/3 cup (80ml) of honey
- 25 similarly sized young carrots, unpeeled
- Flaky sea salt
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