Baked Dulce De Leche Cheesecake Recipe | olivemagazine
This recipe for baked dulce de leche cheesecake comes from Lobos tapas bar in Borough market. It's feels really indulgent and is the perfect way to end a meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 70g butter melted
- 150g digestive biscuits
- 400g full-fat soft cheese
- 100ml double cream
- 200g dulce de leche plus more to serve
- 2 eggs beaten
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