Lamb shank bolognese - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 3 medium lamb shanks
• salt and pepper, to taste
• 2 cloves garlic
• 1 onion, diced
• 300ml red wine
• 2 medium carrots, peeled
• 4 cups chicken stock
• 400g can diced tomatoes
• 1 fresh bay leaf
• 1 sprig fresh oregano
• grated parmesan cheese and crusty bread, to serve
• 2 tablespoons olive oil
• 1 small red onion, finely chopped
• 2 x roma tomato, deseeded, finely chopped
• 100mls red wine
• 320g parpadelle pasta cooked and refreshed
• fresh oregano