Potato Latkes recipe | PCC Community Markets

Ingredients

• 5 to 6 large potatoes, scrubbed and peeled (peeling optional)
• 1 onion, quartered
• 1 carrot, peeled and cut in 1-inch pieces
• 2 tablespoons lemon juice
• 2 eggs, lightly beaten
• 1/4 to 1/2 cup matzo meal or breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper, or to taste
• High-heat oil, such as canola
• Applesauce or sour cream, for serving (optional)