Recipe: Five-Minute Pitta Pizzas | B&M

Ingredients

• A batch of white or wheat pittas, depending on your preference.
• Grated mozzarella cheese - 25g per pitta
• 2tbsp olive oil
• 1 red pepper, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp tomato puree
• 1 tin of chopped tomatoes
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp ground black pepper
• Salt to taste