Lucky Charms™ Vanilla Bundt Cake - Nordic Ware
The ultimate lucky Bundt to bake on St. Patrick’s Day! This Lucky Charms™ Vanilla Bundt Cake recipe re-creates your favorite cereal into a delicious Bundt.
Ingredients
- Bundt Cake:
- 1 cup Lucky Charms™
- 1 1/4 cups whole milk, room temperature
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs room temperature
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp baking powder
- 1/4 cup Lucky Charms™ marshmallows (separated from oats)
- Marshmallow Fluff Glaze:
- 2 Tbsp Marshmallow fluff
- 1/4 cup reserved cereal milk
- 1 1/2 cups confectioners’ sugar
- 1 tsp vanilla
- 1/4 tsp kosher salt
- 2 Tbsp gold sequence sprinkles for decoration
- 1/4 cup Lucky Charms™ marshmallows for decoration
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