Zucchini Bars | Gold Medal Flour US
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2/3 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup shredded zucchini, drained
- 1/2 cup chopped nuts
- 3/4 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1/8 teaspoon ground cloves
- 3 to 4 teaspoons milk
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