Easy Bourbon Chicken (Sticky Skillet Dinner)
Make Easy Bourbon Chicken with tender chicken pieces in a glossy sweet-savory bourbon sauce. A fast skillet dinner that tastes like takeout and comes…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Stove
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons neutral oil, such as avocado or canola oil
- 1/3 cup (80 ml) bourbon
- 1/3 cup (80 ml) low-sodium soy sauce
- 1/3 cup (80 ml) low-sodium chicken broth
- 1/3 cup (65 g) packed light brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon red pepper flakes, optional
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds, optional
- Cooked white rice, optional
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