Healthy and Easy Vegan Ranch Dressing - Forks Over Knives

Ingredients

• 1 12-oz. pkg. soft silken tofu (see intro)
• 3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
• 2 tsp. onion powder
• 1½ tsp. white wine vinegar
• 1½ tsp. garlic powder
• Sea salt and freshly ground black pepper, to taste
• 2 tsp. chopped fresh parsley or ½ tsp. dried parsley
• 2 tsp. chopped fresh dill or ½ tsp. dried dill weed
• 2 tsp. chopped fresh chives or ½ tsp. dried chives