Rhubarb buckle - Good Food Middle East
Light, fruity rhubarb buckle perfect for a sweet treat or afternoon tea. Find the recipe on Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g plain flour
- 50g golden caster sugar
- ½ tsp ground ginger
- 50g unsalted butter, chilled
- 25g rolled oat
- 225g thin, forced rhubarb, trimmed, rinsed and cut into 2½ cm/1in-long pieces
- zest 1 orange
- 100g unsalted butter, room temperature, plus extra for greasing
- 200g golden caster sugar
- 2 large egg
- 200g plain flour
- 2 tsp baking powder
- 1 tsp vanilla bean paste
- 125ml soured cream
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