Rich tomato soup with pesto - Good Food Middle East

Ingredients

• 1 tbsp butter or olive oil
• 2 garlic cloves, crushed
• 5 soft sun-dried or SunBlush tomatoes in oil, roughly chopped
• 3 x 400g cans plum tomatoes
• 500ml turkey or vegetable stock
• 1 tsp sugar, any type, or more to taste
• 142ml pot soured cream
• 125g pot fresh basil pesto
• basil leaves, to serve