Perfect Eggplant Lasagna Recipe (Not Watery!)

Ingredients

• 2 large eggplants (ends trimmed and sliced into 1/8 -inch planks)
• salt (to taste)
• 1 tablespoon olive oil
• ½ yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon Italian seasoning
• Freshly ground black pepper (to taste)
• 1 25 ounce jar marinara sauce
• ½ cup fresh basil (chopped and divided, plus more for garnish)
• 1 large egg
• 16 ounces ricotta cheese (whole milk )
• 1 cup freshly grated Parmesan cheese (divided)
• 3 cups shredded mozzarella cheese