Bran Muffins Vintage Recipe
A delicious start to any morning, these bran muffins have the right amount of sweetness and golden raisins add a little something extra.
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Ingredients
- 3 Heaping Cups Sugar
- 1 Heaping Cup Shortening
- 4, Well Beaten, Room Temperature Eggs
- 1 Quart Buttermilk
- 5 Teaspoons Baking Soda
- 5 Cups All Purpose Flour
- 1 Teaspoon Salt
- 2 Cups Boiling Water
- 2 Cups 100% Bran Flakes
- 3 Cups All Bran
- 1 Box White (Golden) Raisins
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