Beef and mushroom burger – Food & Home Magazine

Ingredients

• 250g lean beef mince
• 250g button mushrooms, chopped and pan fried
• ½ onion, finely chopped
• 125ml dried bread crumbs
• 1 large egg
• 20ml tomato sauce
• 10ml worcestershire sauce
• 15ml oil
• 4 bread rolls
• 1 tomato, sliced
• 1 handful(s) rocket
• ½ red onion, sliced
• 100ml mayonnaise
• 50ml Greek yoghurt
• 15ml lemon juice
• 2ml freshly ground black pepper