Bacon Explosion – Garden & Gun
Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 24 slices thick-cut bacon
- 2 lb. spicy pork sausage, chilled
- 8 oz. cheddar or Monterey Jack cheese, grated
- 1/3 cup barbecue sauce, plus more for serving
- 6 jalepeños, charred, peeled, sliced lengthwise, stems and seeds removed
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