Crispy Cottage Cheese Rice Cakes
Enjoy a refreshing and crunchy morning snack that pairs lightly toasted rice cakes with a smooth layer of low‐fat cottage cheese, topped with the natural sweetness of diced strawberries and a hint...
Ingredients
- 3 mini rice cakes
- 0.35 cup low-fat cottage cheese (~70g)
- 1/4 cup diced fresh strawberries
- 1/2 teaspoon ground cinnamon
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