Jacket Potato with Spinach & Mushrooms | Quick Recipe | SoCook
Crispy jacket potatoes topped with mushrooms and spinach in a mustard and creme fraiche sauce. Served with thyme roasted cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- 2 whole baking potatoes
- 1 tsp balsamic vinegar
- black pepper (to taste)
- 25 grams butter
- 200 grams cherry tomatoes
- 90 ml crème fraiche
- 1/2 tsp english mustard
- 3 sprigs fresh thyme
- 2 cloves garlic
- 300 grams mushrooms
- 1/2 tbsp olive oil
- 1 whole onions
- salt (to taste)
- 200 grams Spinach
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