Mixed berry and chicken salad
Mixed berries and crispy chicken in a fresh salad—quick, healthy, and delicious for a quick lunch.
Ingredients
- 1 tablespoon olive oil
- 2 small chicken breast fillets, trimmed
- 100 gram baby spinach leaves
- 120 gram punnet raspberries
- 150 gram punnet blueberries
- 150 gram feta cheese, crumbled
- 1/2 cup mint leaves
- 1 small red onion, thinly sliced
- 1/4 cup flaked almonds, toasted (see notes)
- Dressing
- 125 gram strawberries, hulled chopped
- 2 tablespoon apple cider vinegar
- 2 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon dijon mustard
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