Apple Cinnamon Galette Recipe
A rustic French-style tart, the Apple Cinnamon Galette combines a flaky, buttery crust with sweet, spiced apple slices for a cozy, autumn-inspired dessert. It’s easier than pie but just as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plastic wrap
- Plate
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup (115g) unsalted butter, cold and cubed
- 4 tbsp ice water
- 3 medium apples (Honeycrisp, Granny Smith, or Fuji), thinly sliced
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp cornstarch (or flour, for thickening)
- 1 tbsp lemon juice
- 1 tbsp unsalted butter, cut into small cubes
- 1 egg (for egg wash)
- 1 tbsp milk or water
- 1 tbsp turbinado sugar (optional, for extra crunch)
- Caramel sauce (for drizzling, optional)
- Vanilla ice cream (for serving, optional)
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