Deck-the-Halls Parmesan Bread | Recipe Reader

Ingredients

• 10 tablespoons salted butter, room temperature, divided
• 6 cloves garlic, peeled and whole
• 1 (12-14-ounce) baguette sourdough or French bread
• 1 tablespoon dried basil, can substitute 2 tablespoons fresh basil, chopped
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• red pepper flakes, to taste
• 1/4 cup parmesan cheese, grated, plus more, to taste, for serving
• 1/4 cup Asiago cheese, grated
• kosher salt, to taste
• black pepper, to taste
• marinara sauce, optional, to taste, homemade or store-bought, for serving