Vegan Breakfast Burritos with Chickpea Eggs

Name: Vegan Breakfast Burritos with Chickpea Eggs
Total time: 75 min
Ingredients: flour tortillas or pita pockets (optional); shredded potatoes or hash browns; meat sub of your choice; salsa or chile sauce of your choice; 1 cup hot water; 1/2 cup chickpea flour; 2 Tbs nutritional yeast; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 tsp black pepper; 1/4 tsp turmeric; 1/2 cup water; 1/4 cup onion; 1/4 cup bell pepper; 1-2 cloves minced garlic; 1 can chopped green chile (4 oz); 1/4 cup veg broth; 1/2 tsp black salt (kala namak)

www.brandnewvegan.com

Scrambled Eggs made from Chickpeas make these Vegan Breakfast Burritos a delicious grab n go meal for those busy mornings. A taste of New Mexico in every bite!

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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