Prawn Linguine recipe by Shaheda

Name: Prawn Linguine recipe by Shaheda
Total time: 55 min
Ingredients: 1kg prawn (de-veined & de-shelled); 2 teaspoons crushed green chillies; 2 teaspoons crushed red chillies; 2 teaspoons crushed garlic; 2 teaspoons red ginger and garlic masala; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon course red chilli powder; 2 teaspoons fine red chillie powder; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoons lemon juice or juice of 1 lemon; 2 teaspoons Adega spice (omit if you don’t have); 1 sachet tomato paste; 1 Cup fresh cream; 2 tablespoons tomato sauce; 2 tablespoons mustard sauce; 2 tablespoons peri peri sauce (Nando’s); Add sauces from step 3 and cook well —> set aside; Add salt pepper and 1/2 Cup cheese; Add boiled pasta to prawns and allow to heat through - at this stage you could add a bit more milk if you feel it’s become too

halaal.recipes

Prawn Linguine recipe by Shaheda posted on 26 Feb 2023 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category

Keywords

halaal
linguine
prawn
recipe
shaheda

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Ingredients

1kg prawn (de-veined & de-shelled)
2 teaspoons crushed green chillies
2 teaspoons crushed red chillies
2 teaspoons crushed garlic
2 teaspoons red ginger and garlic masala
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon course red chilli powder
2 teaspoons fine red chillie powder
1/2 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons lemon juice or juice of 1 lemon
2 teaspoons Adega spice (omit if you don’t have)
1 sachet tomato paste
1 Cup fresh cream
2 tablespoons tomato sauce
2 tablespoons mustard sauce
2 tablespoons peri peri sauce (Nando’s)
Add sauces from step 3 and cook well —> set aside
Add salt pepper and 1/2 Cup cheese
Add boiled pasta to prawns and allow to heat through - at this stage you could add a bit more milk if you feel it’s become too