Mushroom Soup | Compeat Nutrition

Ingredients

• 2 tbsp butter
• OR 2 tbsp olive oil
• 3 tbsp olive oil
• 2 onions
• 750g button mushrooms
• 1 tbsp dried thyme
• OR 2 sprigs fresh thyme
• 1 pinch salt
• 2 garlic cloves
• 1/4 cup plain flour (can use GF alternative)
• 1L vegetable stock
• 1/3 cup fresh parsley
• 200mL thickened cream (or coconut cream for vegan or dairy free option)
• 400g canned cannellini beans
• salt
• pepper