Macaroni Muffins with Yummy Veggies - San Remo

Ingredients

• 130g San Remo Macaroni
• 1 tbsp olive oil
• 1 brown onion, peeled and chopped
• 1 clove garlic, peeled and chopped
• 300g pumpkin, peeled and chopped into bite sized pieces
• 1/2 cup frozen peas
• 1/3 cup grated cheddar
• 1/3 cup feta, crumbled
• 8 eggs, lightly beaten
• 1/3 cup milk
• Sea salt and freshly ground black pepper