West African Peanut Soup | Just A Pinch Recipes
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional Afr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) chicken legs, thighs or wings
- 3 tablespoon(s) peanut oil
- 1 large yellow onion, sliced
- 3 inch piece of ginger, minced
- 3 pound(s) sweet potatoes, peeled and cut into chunks
- 15 ounce(s) can tomatoes, crushed
- 1 quart(s) chicken stock
- 1 cup(s) peanut butter
- 1 cup(s) roasted peanuts
- 1 tablespoon(s) ground coriander
- 1 teaspoon(s) cayenne pepper
- - kosher salt and freshly ground black pepper to taste
- 1/2 cup(s) cilantro, fresh, chopped
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