Nourish PA: How to Make Homemade Pumpkin Puree
Most Thanksgiving pumpkin pie recipes call for the canned stuff, but making homemade pumpkin puree is easy!
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Cooking tools:
- Food processor
- Potato ricer
- Food mill
- Potato masher
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Parchment paper
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 small pumpkins, such as sugar pumpkins
- 1 (9-inch) refrigerated pie crust or homemade pie crust
- 2 cups pumpkin puree
- 1 (12-ounce) can evaporated milk
- 1/2 cup sugar
- 2 large eggs
- 2 1/2 teaspoons pumpkin pie spice or cinnamon
Ready to cook this?
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