Best Cinnamon Crunch Soft Pretzels Recipe - How to Make Pretzels
Cinnamon crunch soft pretzels have an incredibly soft inside with a chewy exterior.
Keywords
- baking
- dessert
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Cooking tools:
- Kitchen scale
- Hand mixer
- Pastry brush
- Slotted spoon
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 1 1/2 c. warm water
- 1 tbsp. granulated sugar
- 1 (0.25-oz.) packet active dry yeast
- 4 3/4 c. (570 g.) all-purpose flour
- 1 1/4 tsp. kosher salt
- Cooking spray
- 1/3 c. (95 g.) baking soda
- 1/3 c. (70 g.) packed light brown sugar
- 3 tbsp. granulated sugar
- 2 tbsp. all-purpose flour
- 1 1/4 tsp. ground cinnamon
- 2 tbsp. unsalted butter, melted, plus more for brushing
- 1 (8-oz.) block cream cheese, softened
- 1 c. (115 g.) powdered sugar
- 2 tbsp. heavy cream
- 1 tsp. pure vanilla extract
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