Pear and Pesto Crostini | Food Stuff
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Ingredients
- 1/2 loaf French bread
- 2 cups packed basil leaves
- 1 clove garlic
- 1/4 cup pine nuts
- 1/4 cup Pecorino Romano
- 3 tablespoons your best olive oil
- Salt and pepper, to taste
- 1 Bosc pear
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