Beer Can Chicken Recipe

Name: Beer Can Chicken Recipe
Ingredients: 12-ounce can of beer; 3-1/2-to-4 pound chicken; All-Purpose Barbecue Rub; 2 teaspoons vegetable oil; 1-1/2 cups wood chips or chunks (preferably hickory or cherry), soaked for 30 minutes in water or beer to cover, then drained; All-Purpose Rub; 1/4 cup coarse kosher or sea salt; 1/4 cup dark brown sugar, light-brown sugar, or raw cane sugar; 1/4 cup hot or sweet paprika; 2 to 4 tablespoons ground black pepper

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Pop open a cold one and get ready to have a grillin’ adventure. Learn how to make our beer can chicken recipe for a tangy and juicy chicken dish.

Keywords

BBQ
beer
chicken recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Cooking tools:

Grill
Instant-read thermometer
Drip pan
Smoker
Roasting pan
Can opener
Tongs
Serving platter
Aluminum foil
Grill gloves
Mixing bowl
Measuring cup
Measuring spoon
Pastry brush

Ingredients

12-ounce can of beer
3-1/2-to-4 pound chicken
All-Purpose Barbecue Rub
2 teaspoons vegetable oil
1-1/2 cups wood chips or chunks (preferably hickory or cherry), soaked for 30 minutes in water or beer to cover, then drained
All-Purpose Rub
1/4 cup coarse kosher or sea salt
1/4 cup dark brown sugar, light-brown sugar, or raw cane sugar
1/4 cup hot or sweet paprika
2 to 4 tablespoons ground black pepper