Bacio® Chicken Parm Pizza

Name: Bacio® Chicken Parm Pizza
Ingredients: 30 oz Bacio® LMWM Block, shredded; 20 oz Piancone Epicureo® Pizza Sauce; 2 lb West Creek® Chicken, Thigh(s), Boneless Skinless; 1 1/2 lbs West Creek® Chicken, Breast(s); 2 oz Roma® Cheese, Parmesan, grated; 2 g Roma® Basil, Dry; 15 leaves Peak Fresh Produce® Basil; 14 oz Roma® H&R Flour; 16 oz Natures Best Dairy® Liquid Eggs; 16 oz Roma® Italian breadcrumbs, seasoned; Piancone® Extra Virgin Olive Oil Unfiltered, for garnish; West Creek® Pan Coating Aero, to coat; salt and pepper, to taste

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Check out our recipe for Bacio® Chicken Parm Pizza, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

30 oz Bacio® LMWM Block, shredded
20 oz Piancone Epicureo® Pizza Sauce
2 lb West Creek® Chicken, Thigh(s), Boneless Skinless
1 1/2 lbs West Creek® Chicken, Breast(s)
2 oz Roma® Cheese, Parmesan, grated
2 g Roma® Basil, Dry
15 leaves Peak Fresh Produce® Basil
14 oz Roma® H&R Flour
16 oz Natures Best Dairy® Liquid Eggs
16 oz Roma® Italian breadcrumbs, seasoned
Piancone® Extra Virgin Olive Oil Unfiltered, for garnish
West Creek® Pan Coating Aero, to coat
salt and pepper, to taste

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