Thai Red Rump Steak Curry Recipe | Samsung Food App
Thai Red Curry made using Rump steaks, with coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 Rump Steaks fat removed
- 2 tbsp Thai Red Curry Paste
- 400ml Coconut Milk
- 4 Shallots Finely Sliced
- 2-4 Red Finger Chilli finely sliced
- 10g Coriander stalks Finely chopped
- 3 Spring Onions Finely Sliced
- 4 Garlic Cloves Finely Sliced
- 100g Green Beans sliced
- 300 ml Beef Stock
- 2 tbsp Honey or Brown Sugar
- 1 Lime
- 15g Fresh Coriander Finely Chopped
- 4 tbsp Rapeseed Oil
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