Cocoa cake with cream and berries Recipe
Do you like cakes with cream? Make this delicious cocoa cake with a delicious and fresh whipped cream, flavored with berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Long knife
- Plate
- Spatula
- Refrigerator
- Pastry brush
- Whisk
Ingredients
- 5 medium eggs
- 175 grams (1 cup) dark brown sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 50 ml (1/4 cup) soluble coffee
- 100 grams (1/2 cup) butter to room temperature
- 3 tablespoons cocoa powder
- 150 grams (5 1/3 ounces) berries
- Chocolate shavings for garnish
- 400 ml (about 1 pint) heavy whipping cream
- 2 tablespoons powdered sugar
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