Baked Mac ‘n Five Cheese- IGA Tasmania

Ingredients

• 400 g Macaroni or elbow pasta
• 1 egg
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 cup mozzarella, shredded
• 1 cup sharp cheddar, shredded
• 1 cup cream cheese, softened
• 1 cup gouda cheese, grated
• 100 g brie or camembert (optional)
• 1/2 cup panko crumbs
• 1/3 cup parmesan cheese, grated
• Preheat oven to 190C.
• Bring a large pot of salted water to a boil. Add pasta and cook 3-4 minutes less than advised on the packet instructions. Drain and rinse under cold water to stop cooking. Set aside.
• In a large bowl whisk the milk, and egg then add the cooked macaroni, melted butter and the 5 cheeses. Season with salt and pepper and mix until combined.
• Spread the macaroni mixture into a greased baking dish and sprinkle the panko and parmesan cheese on top. Bake for 30 minutes or until the top is golden brown.
• Remove from the oven, and let it cool for 10-15 minutes so the pasta and cheese can set.