Grilled Salmon Steaks Recipe with BBQ Corn Salad - Traeger
Grilled salmon steaks are coated with Traeger Big Game Rub and served alongside a grilled corn salad tossed with tomatoes, black beans, scallions, and bacon in a lemon juice & olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 salmon fillets
- 2 Tablespoons Traeger Fin & Feather Rub
- 4 Slices bacon
- 3 ears corn, husked
- 4 Tablespoons olive oil
- As Needed salt and pepper
- 1/4 Cup cherry tomatoes, halved
- 1/2 Cup black beans, drained and rinsed
- 4 Tablespoons cilantro, chopped
- 4 Scallions, sliced
- 1/2 lemon, juiced
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