Blackberry Wine – Brewsy
A summery homemade wine with sweet and sour notes that's easy to make in just a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getbrewsy.com.
Ingredients
- 1 Gallon Jug
- 1 Airlock
- 1 Large Pot or Blender
- Fine Mesh Strainer or Cheesecloth
- 1 Brewsy Bag
- 4 lbs of frozen blackberries (or approximately 1 gallon of store-bought blackberry juice)
- Enough water to make a combined gallon
- 3 to 3 1/2 cups sugar
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