Tandoori Cauliflower/Vegetables - SHARAN

Ingredients

• 1 kg cauliflower, whole
• 5 cloves garlic
• 1″ pc unpeeled ginger
• 1 medium-sized onion, cut into 8 wedges
• ½ tsp unrefined salt
• ½ tsp freshly ground pepper
• ¼ tsp ground cardamom
• 1 cup soy yoghurt
• ¼ tsp freshly grated nutmeg
• 3 tbsp fresh lemon or lime juice
• ¼ tsp ground cloves
• ¼ tsp cinnamon powder
• 2 tsp ground coriander (dhania) seeds
• ¼ tsp red chilli powder
• 1 tsp ground cumin (jeera)
• 1 tsp turmeric powder (haldi)
• Chopped spring onion greens, for the garnish
• Lemon or lime wedges, for the garnish