Pork Tenderloin Soup - Recipe | Bonapeti.com

Ingredients

• pork tenderloin - 1.1 lb (500 g)
• white wine - 4 2/3 tbsp (70 ml)
• tomatoes - 7 oz (200 g) canned
• onion - 1 onion
• roasted red peppers - 1 pc.
• black pepper - by taste
• carrots - 1 large carrot
• celery - 1/2 stalk
• oil - 3 1/3 tbsp (50 ml)
• garlic - 1 clove
• water - 1 2/5 cups (350 ml)
• potatoes - 10.6 oz (300 g)
• salt
• rosemary - 2 cloves