Homestyle Creamy Chicken Ricotta Spinach Lasagna with Béchamel · Bake After Recipe

Ingredients

• Lasagna Pasta – 200g (+/- 16 sheets)
• Chicken – 2 thighs (Already Cooked, Shredded)
• Ricotta Cheese – 250g
• Carrot – 1 (Cooked)
• Garlic – 3 (Cooked)
• Onion – 1 Small
• Spinach – 400g
• Flour – 3 Tablespoons
• Butter – 3 Tablespoons
• Milk – 500ml
• Parmesan Cheese – For Sprinkling (Grated +/- 2 Tablespoons)
• Olive Oil – As Needed
• Oregano – A Pinch
• Paprika – A Pinch
• Pepper – A Pinch
• Salt – A Pinch