Broccoli Toasted Almond And Mint Pesto | Donna Hay

Name: Broccoli Toasted Almond And Mint Pesto | Donna Hay
Ingredients: 300g broccoli florets; 1 cup mint leaves, plus extra to serve; ½ cup (80g) almonds, toasted, plus extra, chopped, to serve; 1 teaspoon finely grated lemon rind; ⅓ cup (80ml) extra virgin olive oil; 1 tablespoon lemon juice; ¼ cup (60ml) water; sea salt and cracked black pepper

www.donnahay.com.au

This nutritious pesto is bursting with flavour and will lift up any meal!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

300g broccoli florets
1 cup mint leaves, plus extra to serve
½ cup (80g) almonds, toasted, plus extra, chopped, to serve
1 teaspoon finely grated lemon rind
⅓ cup (80ml) extra virgin olive oil
1 tablespoon lemon juice
¼ cup (60ml) water
sea salt and cracked black pepper

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