Dungeness Crab Tostada with Rosé Pairing

Ingredients

• ½ pound Crab meat, clean
• 3 Tbsp. Orange juice
• 1 Tbsp. Lime juice
• ¼ cup Cucumber, peeled, seeded, small dice
• 1 Tbsp. Cilantro, chopped
• ½ tsp. Orange zest
• ¼ tsp. Lime zest
• 1 Tbsp. Hot sauce
• to taste salt and pepper
• 2 ea. Avocados
• 2 Tbsp. Red onion, small dice
• >1 Tbsp. Cilantro, chopped
• 1 ea. Red onion, fine julienne
• ¼ cup Sweet rice wine vinegar
• 1 pinch Chili flakes