Beef Tenderloin with Red Onion Marmalade
www.performancefoodservice.com
Combine honey, red wine vinegar, and red onions to make a red onion marmalade that pairs perfectly with a juicy beef tenderloin seasoned with salt and thyme.
Ingredients
- 4 ea Braveheart® Black Angus Beef Fillet(s), Center Cut 10-ounce
- 1/4 tsp black pepper, ground
- 1 tsp thyme, dry
- 1 large Peak Fresh Produce® Onion(s), Red, sliced and seperated into rings
- 1/2 tsp salt
- 2 tbsp West Creek® Honey
- 2 tbsp West Creek® Vinegar, Red Wine
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