Grilled Turkish Chicken Wings Kanat Recipe :: The Meatwave
Wings done Turkish-style, kanat are marinated, then skewered and cooked close to the coals to create an exterior with some crunch and a complex spicy, smoky, and lightly tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Turkish hot red pepper paste (biber salcasi)
- 2 tablespoons Greek yogurt
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon sumac
- 1/2 teaspoon Urfa pepper flakes
- 2 teaspoons Kosher salt
- 3 pounds chicken wings, cut into drumettes and flats
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